Trifle-misu
This is a Euro-pudding of a dessert, a mixture of Irish-style, alcohol-soaked trifle and Italian mascarpone-rich tiramisu.
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Read: Irish Examiner | How batch cooking can save money & time
Lockdown plus homeschooling plus working from home equals a constant demand for meals and snacks. There’s one solution: batch cooking enables you to save money and time by planning ahead and making sure that you have easy options for breakfast, lunch and dinner.
Read: The Echo | Lifting the lid on how to be slow cooker savvy…
First published in The Echo on 5 November 2020. There’s a newly minted nip in the air and the whole idea of tights, warm coats and wooly cardigans no longer seems far fetched. Nor...
Best cake sale recipe: chocolate fudge cupcakes
With two girls attending the local primary school, requests for baking turn up at regular intervals during the year: fundraising cake sales, grandparents’ day gatherings, coffee mornings for the new junior infants intakes. While...
ABV Fest + GIY Food Matters
Two great festivals coming up over the next couple of weekends – and I’m delighted to be working at them both. The first is the ever-brilliant ABV Fest in Belfast. This is the fourth...
Cookbooks for Christmas 2017
I never can resist a new cookbook. I love the thrill of cracking the spine so that I can lay it out on the table to read over breakfast. I can let the morning...
How to spend 24 hours in Belfast
Beer, cheese, sherry, chocolate, coffee: for the last three years I’ve taken the ABV Fest (and every other opportunity!) as a chance to immerse myself in the food side of Belfast. I love the...
Beer and food at Holy Smoke and ABV Fest
This summer I’ve been working with Holy Smoke Cork on a series of beer and food nights, events where we showcase the best of Cork food and beer, with an occasional tot of local...