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For the term "eggs".
6

Eggs aplenty

First few eggsAfter the excitement of our first – albeit cracked – egg, three out of four of the chickens have been earning their keep. We’re still not sure who’s holding out, but most mornings, when we go out to the run to feed and water them, there are three eggs waiting in the nesting box. They’re small – I’m using two instead of one at the moment – but perfectly formed and, I didn’t expect this, have an incredible flavour. It must be all the Ballyvoddy slugs that they pick up on their wanders around the garden.

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Read: Irish Foodie | All about autumn

First published in Irish Foodie Autumn / Winter 2024. It’s the season of mists and mellow fruitfulness, cosy soups and stews, wild mushrooms, hefty pumpkins and just-picked-from-the-tree apples. It’s also the time of year...

2024 Euro-ToquesFoodAward winners - Coolattin, McGeough, Apple Farm, BKultured, Rossmore Oysters, Blackwater Distillery. Photo by Ruth Calder-Potts 0

Euro-Toques Food Awards 2024

There was a joyful gathering of more than 100 chefs and producers at Airfield Estate on Monday for the 2024 Euro-Toques Food Awards.