An old favourite: McDonnell’s Good Food cookbooks and Sausage Plait
One of the big advantages of being settled back in Dublin, with book shelves once again, is having all my old cookbooks to pore over and rediscover. Although I did manage to build up a fair collection in New Zealand, it couldn’t really compare to my beloved older stacks of books by Nigel Slater, Darina Allen, Tamasin Day-Lewis, Nigella Lawson and my ancient copies of the Paula Daly-written McDonnell’s Cook Books. The first and second books in this series, bought from saving up the tokens on Stork Margarine packets, were two of the first cookbooks owned by my mother.