Piri Piri Starfish by Tessa Kiros
Could Portugal be the new Spain? Reading Tessa Kiros’ Piri Piri Starfish and its references to petisco (tapas, Portuguese-style), chourico (substitute chorizo), port instead of sherry and salt cod (in Portugal – bacalhau, in Spain – bacalao) you could be forgiven for thinking things are moving that direction. This, the follow up to Kiros’ acclaimed parent-and-child-orientated Apples for Jam, is a more straightforward cookbook. As with Apples…, colour is very important, although the chapters are laid out in a more clear-cut way – Essential Recipes, Petisco Plates, Starters and Soups, Mains and Side Plates, Deserts and Cakes – than that book’s rainbow bright colour-coded sections. Here the tone is more grown up, with lots of muted blues and greys, beautifully designed page titles and a thick white and blue ribbon for marking your way through the book.