Anzac Day…and biscuits
Yesterday – 25 April – was Anzac Day. Now, in the days before I got myself the Kiwi boyfriend, I mainly knew the word Anzac from some recipe for Anzac Biscuits that I had cooked when I was a kid.
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Hot Smoked Salmon and Leek Tart
The first time that the boyfriend’s parents were coming to dinner, last summer in Ireland, was a bit of a challenge.
Marketing of a Saturday
There are lots of good things about being based in the little Christchurch suburb of St Albans – we’re only about 30 minutes walk from the city centre, there is the choice of a couple of supermarkets nearby (Edgeware’s bare basics Supervalue and the well stocked Fresh Choice in Merivale) and, best of all, every Saturday morning there’s a market in English Park, just five minutes away from the house.
Maple muffin making: Maple and Cinnamon Muffins
Wednesday, if I’m at home, is my day for baking and yesterday I decided that I needed to make some muffins.