Bibliocook - All About Food Blog

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Tasting Wexford with the IFWG

The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...

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Read: The Examiner | You shall have a fishy, in a little dishy

Aishling Moore, chef-owner of Cork’s sustainable fish restaurant Goldie is passionate about introducing piscine delights to the next generation. On the first Wednesday of every month, children – accompanied by their grown ups – get to eat fish for free.

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Butter Boy by Paul Flynn

Butter Boy is a most excellent name for a cookbook, and the contents more than live up to the billing. Paul Flynn’s fifth book, a collection of three years of his Irish Times columns,...