Irish Examiner: Top tips for long haul travel with small children
Long haul travel with kids – does it get any easier? Not really, but at least experience helps you to be better prepared! I recently wrote a piece for the Irish Examiner on last...
Long haul travel with kids – does it get any easier? Not really, but at least experience helps you to be better prepared! I recently wrote a piece for the Irish Examiner on last...
Do / Living in New Zealand / Travel
by Caroline · Published March 4, 2014 · Last modified February 12, 2018
It’s a little bit of time out, New Zealand. Time out to enjoy coffees and summertime, fresh sweetcorn and ice cream with cousins. It’s just a pity that it sometime takes so long to get...
Culture File on RTÉ Lyric FM / Radio / Work
by Caroline · Published February 18, 2014 · Last modified June 15, 2016
Raspberry and Chocolate Preserve, Oh My Darlin’ Clementine Marmalade and Partridge in a Pear Tree Chutney. With names like those, how could you resist just trying the samples at The Green Apron stall in Limerick’s...
Those of you who stop by here on a regular basis may have noticed a somewhat, shall we say, beery note to Bibliocook proceedings in the last few years. I blame New Zealand. After all,...
Everybody needs a little sunshine in their lives, especially at the thin end of January, facing into the dreary bleakness that is February. It’s damp and cold and wet outside; I need a little...
Culture File on RTÉ Lyric FM / Do / Food Events / Radio
by Caroline · Published January 21, 2014 · Last modified September 21, 2022
Joe Fitzmaurice runs the Cloughjordan Wood-fired Bakery in North Tipperary. The bread he makes there is a thing of beauty, meant to nourish and feed in the most elemental way. Listen here to my Lyric FM Culture File report.
Culture File on RTÉ Lyric FM / Do / Radio / Read
by Caroline · Published January 15, 2014 · Last modified June 15, 2016
Limerick is Val O’Connor’s hometown and she showcases its food to perfection on her Limerick Food Trails.
Early one Saturday morning in November I met herself and a collection of fellow food tourists at Cornstore at Home for a little pre-tour tasting – think Limerick vs Cork via two platters of breakfast meats, one from Caroline Rigney of Curraghcase Meats, the other from Kanturk butcher Sir Jack McCarthy.
Demos / Food for Friends / Lovely Lunches
by Caroline · Published January 7, 2014 · Last modified October 10, 2017
I don’t do detox. I savour my food – hot chocolate on a weary afternoon, luscious cheesy dinners and mood-enhancing spiced morning toast – all too well. But I also love salads, particularly one that you can make and keep in the fridge to eat alongside all the other good things.