Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
The horse-as-beef story broke when we were in New Zealand. As I skimmed through news from home, sitting in the sunshine, it all seemed very far away and, probably, the kind of thing that...
When I turned up early for my cookery demonstration at the Bulgaden-Martinstown Ladies’ Club in Co Limerick bar/venue/nightclub Bulgaden Castle (a spot I would have been well acquainted with as a teenager), there was already a...
It’s nearly Easter egg time but, with a wide range of dark, complex bars of chocolate now available, why limit yourself to its sweet side? A few years ago I spoke to chocolatier Willie...
How important is ritual? I’ve come to realise that, for small people, it is essential. It’s their way of marking the weeks that pass on a calender that they don’t yet understand. In a...
Cook / Cookery Books / Food for Friends / Grow / Read
by Caroline · Published March 13, 2013 · Last modified October 5, 2016
It’s the time of year when every woodland walk is done with a nose cocked for the scent of wild garlic. When living in Dublin, the almost-rank smell of the late-season blooms was an...
Every year, about this time, there’s a lot of huffing and puffing about stout. Guinness, to name a particular well-marketed brand. But you don’t just have to go for the obvious option if you’re...
Time to grab some beer and head out for a couple of events with Eight Degrees Brewing. First up, I’m taking part in a Slow Food East Cork event at Ballymaloe Cookery School tomorrow...
While you might eat pancakes for breakfast, brunch or dinner all year round, chances are that you’ll be making a special effort today, especially if you have any smallies in the house demanding their...
