Last year’s Lit Fest was – officially – a blast. Three whirlwind days of ideas and education and inspiration from cookbook heroes. I learned how to ferment cabbage from Sandor Katz, make Claudia Roden’s...
There’s something stirring in Limerick. There are plenty of good places to eat, a vibrant, bustling centerpiece on Saturdays at the Milk Market and a community of food producers making local cheese, baklava – and...
Long haul travel with kids – does it get any easier? Not really, but at least experience helps you to be better prepared! I recently wrote a piece for the Irish Examiner on last...
It’s a little bit of time out, New Zealand. Time out to enjoy coffees and summertime, fresh sweetcorn and ice cream with cousins. It’s just a pity that it sometime takes so long to get...
Raspberry and Chocolate Preserve, Oh My Darlin’ Clementine Marmalade and Partridge in a Pear Tree Chutney. With names like those, how could you resist just trying the samples at The Green Apron stall in Limerick’s...
Those of you who stop by here on a regular basis may have noticed a somewhat, shall we say, beery note to Bibliocook proceedings in the last few years. I blame New Zealand. After all,...
Everybody needs a little sunshine in their lives, especially at the thin end of January, facing into the dreary bleakness that is February. It’s damp and cold and wet outside; I need a little...
Joe Fitzmaurice runs the Cloughjordan Wood-fired Bakery in North Tipperary. The bread he makes there is a thing of beauty, meant to nourish and feed in the most elemental way. Listen here to my Lyric FM Culture File report.