Pumpkin pie (with a gluten free crust)
My first taste of pumpkin pie was as part of a yoga-and-dinner deal at Govindas way back when I lived in New Zealand. I can’t believe that it’s taken me this long to make it for myself.
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Read: Irish Examiner | Online cooking with kids
Half way through the morning, as tomato fondue bubbled on the cooker, chocolate egg nests set in a cooler part of the worktop and 11-year-old Little Missy shaped bunny pancakes on a hot frying pan, it hit me: online cooking classes with kids really do work.
Read: Irish Examiner | Smashing pumpkins
Where to find the best Irish pumpkins, how to make pumpkin purée and a recipe for homemade pumpkin spice.
Read: Irish Examiner | This flexitarian life
First published in the Irish Examiner on 24 June. A new word for omnivore? Someone who’s not a picky eater? When you throw the word flexitarian out there, you get some interesting reactions. It’s...
Read: Irish Examiner | Seven ways to avoid food waste
First published in the Irish Examiner on 1 September 2021 More than one-third of all food is wasted, according to 2021 UN report The State of Food Security and Nutrition in the World. One-third....
Read: The Echo | Back to school: think outside the lunchbox
Think outside the lunchbox! Ideas and recipes for back to school breakfasts, lunches and after school snacks.
Read: Irish Examiner | How to cook like a camper
Cooking in a camper van, on a camping stove or barbecue can be a challenge, but it’s also a lot of fun. Take inspiration from Camping Soul Food, a smart collection of easy recipes that can be cooked anywhere with limited equipment and fridge space.
Read: Irish Examiner | How batch cooking can save money & time
Lockdown plus homeschooling plus working from home equals a constant demand for meals and snacks. There’s one solution: batch cooking enables you to save money and time by planning ahead and making sure that you have easy options for breakfast, lunch and dinner.