Bibliocook - All About Food Blog

Bibliocook.com - Scoop 0

Scoop: A Recipe for Recovery

Scoop Issue two: Eat Your Feelings gave me the opportunity to write about my time recovering from a brain injury in New Zealand, how cooking helped me to re-forge connections in my brain and to root me in a new country, surrounded by strangers who became family and friends.

Bibliocook.com - The Edible Flower by Erin Bunting and Jo Facer 0

Read: Irish Examiner | Grow your flowers, and eat them too

Borage in the bean stew, parsnip cake strewn with primroses, spicy Thai beef served on tulip petals: The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers is a cornucopia of sustainably homegrown colours and flavours.

Bibliocook.com - Irish asparagus, Grá Farm 0

Read: Irish Foodie | Irish asparagus

Growing up during the 1980s in small town Ireland, asparagus was something I only ever read about. Its name was exotic: the elegantly elongated as-par-a-gus being a far cry from the everyday solidity of carrots, turnips and onions.

Bibliocook.com - rooftop aperitivo in Zurich 0

Europe by train

A mad, crazy family trip over Easter: Amsterdam to Zurich to Budapest to Ljubljana to Treviso. Nine days of walking, WWII treasure hunts, green parakeets, overnight trains, chocolate factories, rooftop aperitivo, Swiss mountains, gastroenteritis,...