Sunshine salad days: Broccoli, Tomato and Avocado Salad
“Is it warm spring, now, Mammy?” asked Little Missy this morning as she gazed out the window at sunshine while I scrabbled in last year’s boxes to find her a summer dress. As far...
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Spiced Citrus Chicken and Lemon Herb Couscous
When I turned up early for my cookery demonstration at the Bulgaden-Martinstown Ladies’ Club in Co Limerick bar/venue/nightclub Bulgaden Castle (a spot I would have been well acquainted with as a teenager), there was already a...
Slow Food and Stories.ie with Eight Degrees Brewing
Time to grab some beer and head out for a couple of events with Eight Degrees Brewing. First up, I’m taking part in a Slow Food East Cork event at Ballymaloe Cookery School tomorrow...
2012: a year of Irish craft beer
2012 was the year of beer. And that year involved a hell of a lot of talking and tasting and discovering and cooking with Irish craft beer. There were beer tasting events and beer...
Irish craft beer baking, matching and tasting at Dublin Tall Ships & Electric Picnic
I’m doing a few Irish craft beer demos over the next couple of weekends with the Theatre of Food crew. This weekend I’m off to the Dublin Tall Ships festival with my partner-in-beer, Kristin...
Irish craft beer baking, matching and tasting at the Liss Ard Festival
If you’re around West Cork over the August Bank Holiday weekend, you might just want to take yourself along to Liss Ard 2012, a festival of music, literature, drama and (very importantly!) food. I’ll...
Memorable food of 2011: Eight Degrees Beer, Inishfood, Irish flavours
2011? Phew! A crazy, crazy year. Still, after a relatively calm January, I’ve finally had a chance to gather together my favourite food memories of the last 12 months. *** Eight Degrees Beer: the...
RDS cookery demo: Salted Caramel Ale Sauce
Last week I was up in Dublin for the National Crafts & Design Fair in the RDS, doing a couple of demonstrations on the Cooks Academy stage in the Food Emporium. The title of my demo was Baking with...