Double Chocolate Cider Brownies
When times are strange, we all need brownies. My double chocolate porter brownies date back to the earliest days of Eight Degrees in 2011. It was a well road tested recipe – I still...
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Cinnamon sugar-topped scones
While my first port of call in an crisis would often be the comfort of cinnamon rolls, when there’s no opportunity for yeast to take its sweet time, these cinnamon sugar-topped scones are a...
Covid chooks, cake and catastrophising: a month of our new normal
At the start I was frozen, pinned to the moment by that first big announcement about the schools closing. I was in work, listening online to Leo broadcasting live from Washington (“Can I speak...
Sprinkle cupcakes for when you’re off school
When she first got off school, Little Missy decided that she wanted her own food blog space so – with very limited editing and the first pic taken by her – here’s her first...
10 things that I wish I could bring back from NZ
Proper flat whites. Failing that, proper long blacks with CMOS (aka cold milk on the side, according to the bill!). Camping breakfasts of bacon and eggs on a sunshiny Saturday morning. Brewpubs like Wellington’s...
Read: Irish Examiner | Eat Limerick
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...
Read: Journal.ie | 6 vegetarian-friendly alternatives to the classic Sunday roast – Pot roast cauliflower with spiced butter
It’s definitely the weather for a roast – but it doesn’t always have to involve meat. I wrote this feature on Sunday roasts that feature all the flavour, but with veggies as the main...
Read: The Echo | Show some lunchbox love
An edited version of this feature was first published in The Echo on 28 August 2019. The kids think that the summer holidays will never start, the parents think that they’ll never end –...