Double Chocolate Cider Brownies
When times are strange, we all need brownies. My double chocolate porter brownies date back to the earliest days of Eight Degrees in 2011. It was a well road tested recipe – I still...
When times are strange, we all need brownies. My double chocolate porter brownies date back to the earliest days of Eight Degrees in 2011. It was a well road tested recipe – I still...
While my first port of call in an crisis would often be the comfort of cinnamon rolls, when there’s no opportunity for yeast to take its sweet time, these cinnamon sugar-topped scones are a...
At the start I was frozen, pinned to the moment by that first big announcement about the schools closing. I was in work, listening online to Leo broadcasting live from Washington (“Can I speak...
When she first got off school, Little Missy decided that she wanted her own food blog space so – with very limited editing and the first pic taken by her – here’s her first...
Proper flat whites. Failing that, proper long blacks with CMOS (aka cold milk on the side, according to the bill!). Camping breakfasts of bacon and eggs on a sunshiny Saturday morning. Brewpubs like Wellington’s...
Eating Out / Print / Work
by Caroline · Published November 29, 2019 · Last modified December 4, 2019
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...
Food for Friends / Online / Work
by Caroline · Published October 16, 2019 · Last modified October 27, 2020
It’s definitely the weather for a roast – but it doesn’t always have to involve meat. I wrote this feature on Sunday roasts that feature all the flavour, but with veggies as the main...
An edited version of this feature was first published in The Echo on 28 August 2019. The kids think that the summer holidays will never start, the parents think that they’ll never end –...