Kitchen projects: Sourdough bread from start(er) to finish
For National Bread Week – as I’m a little late for Sourdough September! – I’m revisiting a post that I first wrote on 1 March, 2013. It’s always a good time for real bread. There are...
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Sourdough from starter, revisited
It was a loaf of sourdough that nearly killed me. To be more accurate, it was a piece of strong, chewy rewena paraoa, a Maori potato-based sourdough that saw me off. Is it any...
Bake me an island: sourdough bread making with Firehouse Bakery
I don’t know what gave us away. Was it the slightly flour-speckled clothes, the air of happy satiety, or the aroma of freshly baked, still warm, sourdough bread that came from our bags? Whatever...
Your daily bread: Sourdough from starter
After our Doodle Bread adventures last weekend, I went on a bit of a bread making buzz. Normally we make our bread in the machine – it’s quick, efficient, makes great bread and, secondhand, it only cost me €10 – but I had forgotten how much I enjoyed the kneading side of things so it was time to dig out my Ballymaloe sourdough starter.
Your daily bread: Sourdough
No longer having the easy access to Arbutus Bread that was one of the perks of my job in Urru Mallow, I’ve gone back to baking my own. At the moment I’m on rotation between three different breads – the Seedy Spelt Bread that I mentioned a few weeks ago, a Brown Yeast Loaf that still needs a bit of work and my old favourite, the Sourdough that I mastered while in Ballymaloe.
Euro-Toques Ireland Food Awards 2025
Community, passion and sense of place: that’s what stands out when chefs and producers gather for the annual Euro-Toques Food Awards.
Irish Examiner│Cork ryebread success story at the Mayfield microbakery
Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a full time job.
Read: Irish Examiner | Nutritious, delicious and climate-friendly beans
For January 2024, Cork chef Ali Honour wants us to think less about ditching things from the diet and more about including delicious, highly nutritious and climate-friendly beans.