Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Food for Friends / Storecupboard Specials
by Caroline · Published November 11, 2005 · Last modified January 8, 2019
I’ve been having more than a few Mexican moments lately with my chocolate and chilli experiments and I’ve also cooked several Mexican meals. The first was for a pot-luck dinner for eight in our house when some of the Boyfriend’s college friends and their wives were about. This was only arranged that morning and when the Boyfriend asked what we should cook, I figured that it was the perfect time to try Nigella’s recipe for Cornbread-Topped Chilli.
We weren’t very well organised for the last bank holiday weekend so it was Sunday morning before one of the boyfriend’s friends and his girlfriend came over and we tried to figure out where to go for the night. Despite fears that all accommodation would be booked solid for the weekend, a quick scoot through the Rough Guide to New Zealand and a few calls later and we had rooms for the night at Formerly The Blackball Hilton in the wee town of Blackball on New Zealand’s West Coast.
Some days you just get feelings for things you want to cook. Others are about what you know has been sitting, reproachfully, in your cupboard for ages and making you feel that you have to cook it, now!
