Congratulations to all those who are on the longlist for the Best Food and Wine Blog 2008 – it’s great to see so many old favourites there, including Val’s Kitchen, Italian Foodies, Ice Cream Ireland, Martin Dwyer, The Humble Housewife and Eat Drink Live. There are also plenty of new blogs, reminding me that it’s definitely time to do some work on my blog roll!
Tagged: baking in Ireland
Don’t forget Pancake Tuesday tomorrow! I’m looking forward to trying out a new product from Sowan’s Organics – two organic pancake mixes, one with unbleached white flour and a spelt variation, which I’m particularly interested in. Both come fortified with organic vanilla, a great addition to savoury dishes – when I’m making Nic‘s Buttermilk Pancakes, I flavour them with some vanilla extract before adding the crispy bacon and maple syrup. If you have to buy a mix, best stick with something organic but, if you’re interested in making your own pancakes, you’ll find my standard recipe here with a useful dish for Pancake Tuesday – Ricotta and Spinach Pancake Bake. For more ideas check out Greatfood.ie‘s pancake special.
I was recently asked whether baking – particularly bread making – in Ireland is undergoing a recent resurgence or is it on the way out? Are people too busy/too tired to cook, never mind bake, for themselves? Judging by the amount of people that bake and blog about it, it doesn’t look like it! What do you think?