Tagged: baking

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Festival of World Cultures

Festival of World Cultures Just a reminder that the Festival of World Cultures kicks off tonight in Dún Laoghaire. It is taking place all weekend with lots of free music and plenty of good eating. Slow Food has a stand in the Cool Earth eco-fair in the Town Hall so, if you’re interested in learning about SF – and tasting some products from artisan producers! – call in over the weekend.

Bibliocook.com - choc chip cranberry cookies 5

Choc Chip Cranberry Cookies (by way of Chocolate Chippies)

Choc Chip Cranberry Cookies Chocolate Chippies are big in New Zealand. Also known as a chocolate chip cookie, none of the Husband’s family gatherings are complete without a box – or several – of these small addictive biscuits, made by the Husband’s Mother or Sisters. When we were in Nelson in January, I spent time going through the Husband’s Mother’s great collection of recipe notebooks, taking down details of dishes I have enjoyed in the past – especially Gracie’s Brown Rice and Chickpea Salad and the Chocolate Chippies.

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Restaurant Review: Wine Upstairs at Tribeca

Tribeca logoAfter discovering a leak in the ceiling of our bedroom in the Dublin flat on Monday and subsequently having to spend the night on the floor in the kitchen, neither the Husband nor myself were in any particular hurry to get back there on Tuesday evening. Heavy rain plus no umbrella (the Husband) and flip flops (me) didn’t help morale on our walk home so we decided to meet in Ranelagh and try out the recently opened wine bar – Wine Upstairs – over Tribeca. The restaurant is always buzzing, as it was last night, but, after we had shaken our bedraggled selves off, stashed my umbrella and walked up the stairs, we arrived in an airy room, with lots of tables, plenty of bottles of wine on display – and no other people. Stashing ourselves in the corner by the New Zealand wines, the Husband looked at wines while I devoted myself to a perusal of the short, but well formed, menu.

Euro-toques National Food Forum and Fair 0

Euro-toques National Food Forum and Fair

For anyone who is interested in the relationship between food and farming in Ireland, the annual Euro-toques National Food Forum and Fair – entitled Reconnecting: Farming, Food & Rural Communities – will be taking place at Brooklodge Hotel in Macreddin Village, Co Wicklow on Sunday 2 September. On this year’s panel are Minister of State at the Department of Agriculture, Fisheries and Food Trevor Sargent; UK organic movement pioneer and champion Helen Browning; Gerry Scully, the programme manager for Rural Development with Teagasc; Irish Farmers Journal columnist and farmer Peter Young; and Ross Lewis, chef/proprietor of Chapter One Restaurant and Commissioner of Euro-toques Ireland.

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My very own KitchenAid: Passion Fruit Cake for afternoon tea

My very own KitchenAid I have a confession to make: I’ve just bought myself a shiny, glossy red KitchenAid Artisan Stand Mixer! The workhorse of many an American kitchen and beloved by cooks like Nigel and Nigella, I’ve been lusting after one of these babies for quite a while. I first fell in love with one I saw in the Cork branch of Meadows and Byrne a few years ago but, after peeking at the price tag, never thought there was going to be a chance that it would ever be sitting in my kitchen. Then we got married. And one of the lovely things about having a celebration of your relationship is that people give you gifts. So, several of those gifts, in the handbag of a rather giddy girl, made their way to Brown Thomas a couple of weeks ago. Although my hopes were initially dashed as they had sold out of red mixers – and, having set my heart on a red one, who would want an almond-coloured one instead? – the helpful staff ordered one in and gave me a call when it arrived. The poor Husband got the job of carrying the heavy box, all rapidly-getting-heavier 22lbs of it, home, having been promised future riches of cakes, cookies and breads, and it sat, in its box, in the hall of our Dublin flat – no space for mixers – until this weekend when I finally got to take it down to the cottage.

Rabbit recipes 4

Rabbit recipes

Rabbit is in season at the moment, at least according to one of the emails I got from Eat The Seasons a few weeks ago. I should tell the Husband although, with lush, fresh grass everywhere at the moment, I’m not sure our rabbits would venture into one of the cages for a carrot (even if it was a recently pulled one!) At least they’ve stopped trying to dig their way inside the fenced-off veggie garden recently and our purple sprouting broccoli, kale, sweetcorn, beans and silverbeet are all thriving.

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Café La Serre, The Village at Lyons

The Village at Lyons Sitting on the N4 on Saturday night, watching the car temperature gage climb dangerously in the not-moving traffic and the clock moving much faster than we were able to, I was glad that I was heading off to dinner at Richard Corrigan‘s Café La Serre rather than continuing on with the crowds to Barbra Streisland’s first Irish concert in Castletown House, near Celbridge. We were taking my American Cousin and her Fiancé for a long-awaited dinner in advance of their August wedding – we didn’t realise that our trip to their Celbridge home was going to coincide with one of the flashiest traffic jams in years. Tickets, after all, were priced from €118.50 to €885!