Ballymaloe Cookery Course: Week 4: Wednesday
Up at the crack of dawn on Saturday – well, at 6am it’s still pretty dark this time of year – to work on the Ballymaloe stall at the Midleton Farmers’ Market. As well as the compulsory practicals and demos at the Cookery School, we can also volunteer for other experiences. Last Tuesday evening I was working and observing in the kitchens of Ballymaloe House, in a few weeks I’ll spend Friday night baking at Declan Ryan’s Arbutus Bakery – I’m looking forward to the breadmaking, not so much to the 12pm to 7am shift. I’ve also signed up for a Saturday at the Crawford Gallery Café in Cork city, run by Darina’s son, Isaac Allen, and each Wednesday we have a voluntary organic gardening class at 8am. The only thing I’ve not volunteered for – so far – is the cow-milking!