Our last Bibliofemme bookclub – for The Rum Diaries by Hunter S Thompson – was held at my flat on a rapidly-darkening autumn evening. The previous evening had been cold and dreary as I walked home from my webmaster course so I decided to start a soup, leave it sit overnight, and then finish it off as the girls arrived. I’d recently come across a Julie Le Clerk‘s version of Harira in an old copy of Cuisine so this was a good opportunity to try it out. I had made a meatless version of this last year in Christchurch but this time I was going to make a meal in a bowl, stuffed with lamb, lentils, chickpeas and, after a look at Claudia Roden’s version of the fast-breaking soup, haricot beans.
Quinoa is something that I’ve been meaning to cook for quite a while. About ten years, in fact, ever since I read Nigel Slater‘s Real Fast Food. He has several recipes for this protein-packed ancient grain and, as with all his writings, I was seduced by the delicious descriptions. Not seduced enough, however, to seek it out in Ireland but, since arriving in New Zealand, I’ve come across it on several occasions. Eventually, an article in Cuisine led me to buy some from Piko which…just sat in the pantry until an inquiry about it from the Boyfriend’s mother made me decide that it was time to actually try cooking it instead of admiring it every time I opened the door of the pantry.
Chickpea and Tomato Curry
This recipe was adapted from a wee Family Circle Step-By-Step Indian Cooking book that I picked up for 50c in the charity shop. Very good served with Mughali Chicken and Cauliflower with Roasted Cumin.
We were having five people over for dinner on Saturday night and, as I was digging through the cookbooks looking for inspiration, the boyfriend asked if I had ever cooked an Indian curry from first principles. Well, with a challenge like that it didn’t take me too long to dig out a few recipes that I’d been wanting to try for a while.