Chocolate Chippies are big in New Zealand. Also known as a chocolate chip cookie, none of the Husband’s family gatherings are complete without a box – or several – of these small addictive biscuits, made by the Husband’s Mother or Sisters. When we were in Nelson in January, I spent time going through the Husband’s Mother’s great collection of recipe notebooks, taking down details of dishes I have enjoyed in the past – especially Gracie’s Brown Rice and Chickpea Salad and the Chocolate Chippies.
Tagged: Chocolate Chippies
I have a confession to make: I’ve just bought myself a shiny, glossy red KitchenAid Artisan Stand Mixer! The workhorse of many an American kitchen and beloved by cooks like Nigel and Nigella, I’ve been lusting after one of these babies for quite a while. I first fell in love with one I saw in the Cork branch of Meadows and Byrne a few years ago but, after peeking at the price tag, never thought there was going to be a chance that it would ever be sitting in my kitchen. Then we got married. And one of the lovely things about having a celebration of your relationship is that people give you gifts. So, several of those gifts, in the handbag of a rather giddy girl, made their way to Brown Thomas a couple of weeks ago. Although my hopes were initially dashed as they had sold out of red mixers – and, having set my heart on a red one, who would want an almond-coloured one instead? – the helpful staff ordered one in and gave me a call when it arrived. The poor Husband got the job of carrying the heavy box, all rapidly-getting-heavier 22lbs of it, home, having been promised future riches of cakes, cookies and breads, and it sat, in its box, in the hall of our Dublin flat – no space for mixers – until this weekend when I finally got to take it down to the cottage.
Two weeks in New Zealand and I didn’t want to leave. Being on holidays and it being summer, rather than grey and gloomy Irish winter, certainly made things harder, especially as we had such a good time catching up with family and friends on that side of the world. We thoroughly enjoyed the main reason for our trip – the Boyfriend’s sister’s wedding last Saturday – especially as the reception was held in a recently opened vineyard in Moutere, Woollaston Estates, and I had more than a few chances to sample their 2006 Nelson Sauvignon Blanc!