The Irish Times Christmas Supplement: Part One
The first of my contributions to last Thursday’s Irish Times Christmas Supplement…A Foodie Getaway in Ireland: The Old ConventWhat do you want from a weekend getaway? A romantic location that is not too obvious, yet easily accessible? A relaxed atmosphere, stylish comfortable bedrooms, fabulous breakfasts and a dinner to die for? In that case, head straight to Dermot and Christine Gannon’s The Old Convent. Situated in the small Tipperary town of Clogheen, this hidden treasure is nestled at the foot of the Knockmealdown mountains. Dermot and Christine established their restaurant with rooms here, in the former home of the Sisters of Mercy, in 2006 and have since been attracting customers from far and wide.The main draw, of course, is Dermot’s creative eight-course no-choice tasting menu, created afresh each day with a focus on organic and local artisan produce, including Trass raspberries, North Cork pancetta, Dunmore East crab and Gabriel cheese. Dinner is served at 8pm in an atmospheric candlelit dining room. From well-balanced appetisers, seasonal veloutés and sorbets, beautifully cooked fish and meats to the grand finale, The OC signature Chocolate Fondue, the meal is brilliantly paced and perfectly presented.