First published in the Irish Examiner on Friday 28 April 2023. Roman chicken and chips from Darina Allen. Ahmet Dede’s spiced lamb shoulder. Irish beef cheek lasagne from Tipperary butcher Pat Whelan: just three...
Being a big fan of cranberries, I decided to turn some of the fresh ones currently in the shops into desert for our annual Christmas bookclub dinner last week. For the last few months I’ve been experimenting with Clotilde‘s versatile Gâteau au Yaourt or Yoghurt Cake, making different flavoured versions, including an All Spice Upside Down Plum Cake for dinner with my uncle, aunt and cousins in the cottage and, when the Boyfriend was hosting his Arabic class at our flat, a Middle Eastern-inspired Pine Nut, Orange and Rose Water Cake.
For all those Rachel Allen fans out there – and I know that there are lots of you! – she returns to RTÉ One next week with a new television series called Rachel’s Favourite Food at Home. A hardback cookbook to accompany the series is published by HarperCollins and it’s difficult to walk into any Irish bookshop at the moment without tripping over a stack of them!