Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Yesterday was the Boyfriend’s birthday so I decided to throw a small surprise birthday dinner. The plotting and planning for this has been going on for a couple of weeks but, after pondering various options, I only decided on what we were going to eat fairly late in the day. Eventually I decided on one of the Boyfriend’s favourites – the good old Kiwi meat pie.
Yesterday was the Boyfriend’s birthday so I decided to throw a small surprise birthday dinner. The plotting and planning for this has been going on for a couple of weeks but, after pondering various options, I only decided on what we were going to eat fairly late in the day. Eventually I decided on one of the Boyfriend’s favourites – the good old Kiwi meat pie.
After just putting up my own review of Stephanie Alexander’s The Cook’s Companion a couple of days ago, I was delighted to see it featured in the Waitrose Food Illustrated Magazine’s top ten most useful cookery books.
