Moving time
It’s moving week so there’s not much cooking and baking going on, apart from me making loaves of brown bread to try and use up some of the six – yes, count them, SIX! (and that’s not mentioning the few that are down at the cottage, ahem…) – bags of flour that I have sitting on my shelves. The flat that we are moving into in Dublin is much smaller and doesn’t have a freezer so for a while there was a mad race to finish up all the frozen foodstuffs at our current place. Then we made a quick trip to DID Electrical so we now have a new under-counter freezer and the pressure is off. It still leaves me scratching my head at some of the things that I have in there though. Who knows why I froze a brioche loaf or what kinds of curry are in all those little plastic containers that I use for lunches? Certainly not the person who should have been labelling them!
It’s been a long time – and two rabbit traps, one from 
A baked cheesecake is one of those dishes that I’ve been meaning to make for a long, long time. So, when I saw that it was the theme of 
Last night’s 
Did I mention that I was a bit 
I’m heading off to Barcelona with the sister for three days in a few weekend’s time and I’d love some food suggestions! We’ve never been there before so this is completely new ground for us both. The Boyfriend has been recommending the “silky” coffee to me, the sister has lists of places to try out (she arrives several days before me) and, my appetite whetted by the Mediterranean Food Company’s