Blue cheese honours
Congratulations to Whitestone Cheese company in Oamaru, New Zealand who took Cuisine‘s Champion of Champions Award for their gorgeous Windsor Blue.
Tagged: Dunedin
All things chocolate (beer)
Beer drinkers, as wine drinkers, are pretty well catered for in New Zealand. There are plenty of microbreweries and brew pubs about – Brew Moon, the Dux de Lux and the Twisted Hop are amongst some Canterbury favourites – but even the big breweries have pretty decent beers. One of the biggies is Speight’s Brewery. Known as “The Pride of the South”, it is based in Dunedin and produces a very tasty dark beer called, in an obvious move, Old Dark.
Chocolate and chilli: Mexican Hot Chocolate
I think that my interest in the Mexican combination of chocolate and chilli may have been originally sparked from watching the film adaptation of Laura Esquivel’s Like Water For Chocolate in college. The fire of chilli and the dark richness of chocolate seems, to me, to be a rather good combination. The Chocolate and Chilli Biscotti I picked up recently to accompany my flat white (coffee) at the Underground Coffee Company Café in Christchurch was a good example of this and put my mind musing over other ways I could use chocolate and chilli together.
Judith Cullen’s Cookery Classes ***
New Zealander Judith Cullen used to run her own café in Dunedin before she changed careers to become a successful teacher of cookery classes, many of which are run from her home. Judith Cullen’s Cookery Classes is her first published book but she has a fresh and simple approach that many more seasoned cookbook writers would envy.
Judith Cullen's Cookery Classes ***
New Zealander Judith Cullen used to run her own café in Dunedin before she changed careers to become a successful teacher of cookery classes, many of which are run from her home. Judith Cullen’s Cookery Classes is her first published book but she has a fresh and simple approach that many more seasoned cookbook writers would envy.