Thanks to Slow Food Dublin for an educational, entertaining and delicious evening at last night’s Malaysian food cookery demonstration and dinner. With four trips to visit my family in Malaysia over the past five years, I’ve enjoyed every opportunity to sample the foods on offer and Mee Goring, Roti Canai, Teh Tarik, Kaya and Murtabak are just a few of the things that I love to eat while travelling there. While there may not have been any Teh Tarik or Roti on offer last night, chefs Rama and Mat Ju cooked up a storm in front of the crowd – yummy Mee Goring, morish Onion Bhajis, a well-flavoured Vegetable Curry, and Dosai – fermented lentil and rice pancakes – with Coconut Chutney. After the demonstration, we feasted on a buffet which also included slow-cooked Beef Rendang, Nasi Lemak or Coconut Rice, and a few savoury additions – crispy ikan billis (dried anchovies), hard boiled eggs, chutney, peanuts and fresh cucumber.
Tagged: Fallon & Byrne
I have to agree with Ice Cream Ireland‘s comment on the incongruous presence of Starbucks at last weekend’s Taste of Dublin. It’s difficult to see what they have to do with food at all and in Dublin in particular. RTÉ 2FM DJ Rick O’Shea also writes of his experiences at A Taste Of Dublin (Or Two, Or Three…. Maybe Dessert Too…) and there’s debate over at the forum on Ernie Whalley’s forkncork.com. While you’re there, it’s worth taking a look at the conflicting opinions on Fallon & Byrne.
A new arrival on the Dublin grocery scene is the gorgeous-looking Fallon & Byrne, a classy supermarket along the lines of Donnybrook Fair, on Exchequer Street in the city centre. They’ve been renovating the building for a while and, seeing it opened at last, I just popped in for a few minutes last Saturday week. A former telephone exchange, it’s an airy, echo-y space, all parquet floors and food everywhere. Right inside the door is a juice bar and, dotted around the periphery of the vast floor space, were also an in-store butchers, a long deli counter filled with take-home dishes, a coffee bar, complete with high stools and tables, and a well-stocked cheese and charcuterie counter which I could have spent the rest of the afternoon poring over.