The Country Cooking of Ireland by Colman Andrews
If Failte Ireland want to use just one thing to promote Ireland overseas, The Country Cooking of Ireland is the book that they need to thrust into the hands of potential tourists.
Tagged: fish
The simplest supper: Garlic and Lemon Butter Prawns
The other night I was trying to take the boyfriend out to dinner but, after ringing a few restaurants only to be informed that they were booked solid, I soon gave up that idea. So it had to be something special from our own kitchen then.
Lentil adaptations: Creamy Lentils with Bacon
Some days you just get feelings for things you want to cook. Others are about what you know has been sitting, reproachfully, in your cupboard for ages and making you feel that you have to cook it, now!
A nice piece of cod: Cod with Thyme Oil
Although fish has never been one of my favourite foods, this trip to New Zealand and the Kiwi dependence on fish and chips as a fast food while travelling is changing all that.