Looking at Sunday’s entry about flatbreads and foccacia, I just realised what was missing – I forgot to write up my foccacia recipe! What I give here is just the basic recipe but there are countless variations. You can always add different herbs or some crushed garlic, top the dough with caramelised onions or roasted peppers or, indeed, stuff it with cheese and bacon for a ready-made sandwich.
Even though I haven’t been mentioning the Breadmaker very much recently, it does get a regular workout. Every so often we’re out of Brown Soda Bread and it’s just too much hard work to go down to the shop so I just throw ingredients into the Breadmaker bowl and it makes one of its little square loaves – which are, incidentally, the perfect size for the toaster.
I’ve been taking full advantage of the Christchurch City Library and their ever-fabulous selection of cookbooks, a pile of which are currently sitting by the bed. I’ve always been an avid reader of cookbooks – in Ireland the Boyfriend accused me of spending more time reading them than cooking from them! – but now it sometimes gets a little out of hand.