Christmas food doesn’t have to be stressful to be special and clever cooks always have some cheat ingredients stashed away to make life easier.
Tagged: Irish Examiner
Reduce energy use, come home to a cooked meal: Is a slow-cooker the dream appliance? First published in the Irish Examiner on 25 November 2022.
“We opened the bakery just after my 15th birthday. It was eight months from me baking my first loaf to opening a bakery.” Kitty and Al Tait – who will be appearing at Food on the Edge 2022 – write about how bread and baking changed their lives in their wonderful book Breadsong.
Summertime barbecues don’t just have to be all about throwing great hunks of meat on the flames: fish dishes can also take centre place. Aishling Moore of Goldie in Cork talks about cooking her sustainable gill-to-tail fish dishes over hot coals.
Denis Cotter has always put vegetables at the centre of the plate in Café Paradiso. Almost 30 years later, the rest of the world has caught up with him.
First published in the Irish Examiner on 6 March 2022. Mayo company Velvet Cloud is giving away their delicious, nutritious sheep yogurt in a bid to get more people to taste the product. Founder...