Movie food: Harry Potter + treacle tart
Harry Potter + treacle tart While it’s difficult to make out if treacle tart actually appears in the Harry Potter films – there’s a lot of magical food on those groaning tables – it’s...
Harry Potter + treacle tart While it’s difficult to make out if treacle tart actually appears in the Harry Potter films – there’s a lot of magical food on those groaning tables – it’s...
The recent feature that I wrote for the Irish Examiner on cooking with kids, using films as inspiration, went through a couple of drafts when we had to change a few films. Plus, I...
An edited version of this feature first appeared in the Irish Examiner on Saturday 15 August 2020. It was such fun to research and write with my young assistants – I’ve rarely seen them...
While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...
I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...
A final helping of recipes inspired by food in children’s books. First published in the Irish Examiner on 30 November 2016. Part 1, with Pippi Longstocking’s Pepparkakor and roasted eggs and potatoes from The Secret Garden is here. And what about you? I’d...