As Chair of the Irish Food Writers’ Guild for the last three years, one of my most rewarding jobs has been co-ordinating and organising the annual IFWG Food Awards event and this year we awarded oysters, organic chicken and regeneratively reared meat, traditionally made pastry, Ireland’s first vermouth and Irish food innovators.
The sun shone on IFWG members as we gathered for our summer outing to Wexford in August. We chose that area as a destination because the county has been working on developing a food...
As the chair of the Irish Food Writers’ Guild, I was delighted to welcome my fellow members, food lovers and award winners to Suesey Street for today’s Irish Food Writers’ Guild Food Awards lunch....
As the chair of the Irish Food Writers’ Guild, it has been my honour and privilege to edit this year’s Irish IFWG Food Awards e-zine featuring the 2022 winners. It is fitting that it...
We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
For the last three years, the Irish Food Writers’ Guild have given a Community Food Award to a deserving organisation doing great work in the area of social responsibility. The winners have varied from food redistribution...
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...