Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
I’ve been a fan of Nigella’s writing since Nigel Slater (my other favourite cookery writer) gave his readers a tip-off about her first cookery book How To Eat. In fact, How To Eat was so beloved in our house that both I and my housemate had a copy – just in case we parted ways and one of us would end up living without it.
Some days start off grey and just don’t improve. Take today, for instance. Overcast morning, freezing cold at the bus stop waiting on the bus to work, get lost looking for this week’s office...
There’s more than one way to make the best of your time. And perhaps writing about Hot Cross Buns as they (hopefully!) rise in your kitchen may be winning in the multi-tasking stakes at the moment.
My, oh my. Who would have thought I’d have to come all the way to New Zealand to get my first bread machine, known here as a breakmaker?
My, oh my. Who would have thought I’d have to come all the way to New Zealand to get my first bread machine, known here as a breakmaker?
Are your egg whites not turning into peaks, no matter how long you beat them?
Updated: 25 August 2007: Two-and-a-half years after I started Bibliocook, I think it is about time I updated the About section! I started this blog while living in New Zealand – see below for...
