Bibliocook - All About Food

Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.

Tagged: kiwi

13

Do / Grow

Growing like crazy – and a wedding

A Garden Life is busy – but, despite a routine that involves week-long neglect and frenzied activity at the weekend, the cottage garden is thriving! The Boyfriend is a member of the Irish Seed Savers Association so we got a few different types of potatoes from them, planting Cara, Ratte and Arran Banner varieties, along with some Roosters that sprouted in the bottom of the cupboard in March. They were all – apart from the Roosters, which is a more floury variety and an accidental planting – chosen deliberately for their blight resistant and waxy properties. So far the blight resistance, together with the blight-spray ministrations of a very helpful neighbour, seems to be working so hopefully there won’t be a reprise of the Great Irish Famine in Ballyvoddy (still, there’s always rabbit for the eating…)

6

Eating Out

Oysters at The Shelbourne

The entrance hall of The Shelbourne Last night, Anne Kennedy of Greatfood.ie and I, in need of a glass of wine and some food, ended up – at her suggestion – at the newly decked out and recently reopened Shelbourne Bar in The Shelbourne on St Stephen’s Green. My memories of the old Shelbourne, admittedly after a couple of dynamite martinis in the Horseshoe Bar in the depths of winter, was of a gradually-getting-shabbier, heavy-with-tradition place. A grand old dame of Dublin, it was long overdue a facelift – although perhaps not one that went hand in hand with an American hotel chain. The Shelbourne Bar, where we ended up, is now a comfortable, light, bright L-shaped room on the left as you enter the hotel.

Restaurant Review: Olesya’s Wine Bar 0

Eating Out

Restaurant Review: Olesya’s Wine Bar

Wine, wine and more wine – if that’s what you’re looking for then the recently opened Olesya’s Wine Bar on Dublin’s Exchequer Street is the perfect place. With a long wine list, which includes choices from Georgia and the Lebanon alongside a good selection of new and old world wines, there’s plenty to choose from, should you wish to imbibe by the glass or bottle.

4

Cookery Books / Read

The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije

Fascinating reading This is the book for anyone who has ever gone to Paris seeking French food and been completely waylaid from their Coq au Vin by the rich variety of ethnic restaurants in the city. With a far-flung variety of former colonies and protectorates, Paris is a melting pot for people and cuisines from all over North Africa, Asia and the Middle East. When we were there last year we spent a lot of time exploring the food available at places like the café at L’Institut du Monde Arabe, grabbing pastries from a spectacular Algerian bakery called La Bague de Kenza (subsequently written up in the New York Times, with recipes, and there’s also some great photos on Lulu Loves London) and trying to find a much-recommended restaurant called l’Afghanistan in the 11th arrondissement.

4

Bake / Do

Baker’s Edge in Ireland

The Baker's Edge - not photographed by me! One of the many interesting things about food blogging is tracing the movement of ideas and recipes around the widespread world of bloggers. Since the first time I read about Mark Bittman’s No Knead Bread – currently on my (very long!) list of recipes to try – in the New York Times it has travelled far and wide. You’ll also find Peabody’s Cranberry Orange Cookies a-wandering around other people’s blogs, as is Donna Hay‘s Self Frosting Cupcake recipe, which first surfaced on Niki’s Baking Sheet and then moved out into the wider world.

3

Do

A Taste of Yellow: Round-Up

LIVESTRONG Day If you’re in the mood for yellow food, Barbara over at NZ food blog Winos and Foodies has managed to wade her ever-gracious way through a total of 143 – that’s no typo, I did say 143! – entries for her A Taste Of Yellow foodie event.When I first started blogging, while living in New Zealand in 2005, it wasn’t long before I discovered Winos and Foodies, one of – as far as I know – the first NZ food blogs and I’ve been a fan ever since, admiring Barbara’s ever-inspiring zest for life, food, Donna Hay, baking and blogging, despite her ongoing battle against cancer.

2

Read

Edmonds Cookery Book

Edmonds Cookery Book 1914It being Anzac Day this week – and no, I still haven’t got around to making Anzac Biscuits, due to the local shops all selling out of desiccated coconut on the day in question – I was delighted to hear from Slow Food in Christchurch that the 1914 edition of the essential Kiwi cookbook, the Edmonds Cookery Book, is now available online.