Chocolate for Easter: Chocolate Hazelnut Mini-Puds
I think my mother has one of her legendary Pavlovas already in the works for the aftermath of the Easter family lunch but, if you’re not going to be as lucky, these Chocolate Hazelnut Mini-Puds, adapted from a Nigella recipe, are well worth trying. This mixture makes eight – serving our family of seven, with one left over to fight for – but it’s a very easy thing to halve the recipe if you are serving less people. You do not want to over cook these mini-puddings so the easiest way to make them is to melt the butter and dark chocolate just before lunch, leave to cool then combine with the rest of the pre-weighed ingredients as everyone relaxes after the lamb (it’s Easter – it has to be lamb!), sticking it into the oven while the table is cleared and the obligatory pot of post-lunch tea is made. And please do serve with the recommended jug of pouring cream – the combination of cold cream, gooey chocolate interior, crunchy hazelnuts (and, in the spirit of keeping this simple, I don’t worry about peeling them) and crusty sponge is truly worth enjoying in concentrated silence.