Tagged: Maya Gold

2

Baking days at the cottage: Simple Lemon Shortbread

Simple Lemon Shortbread Since returning from New Zealand we’ve been spending most weekends down at the cottage, the Boyfriend inventing new and more ingenious ways to catch the rabbits (score so far – Boyfriend: nil, rabbits: merrily increasing by the day) and me pottering around in the kitchen, baking cakes and slices to fill the tins. It’s a great opportunity to try out recipes that I’ve been hoarding away from other blogs and websites (does everyone else have a word document on their desktop which they update regularly with recipes that take their eye?) as well as working my way through the piles of cookbooks currently on my desk, including Bill Granger‘s latest, Cook with Jamie, the Rose Bakery cookbook, Sophie Conran‘s Pies and Cook by Thomasina Miers. Bakingsheet is a rich source of recipes and Nic’s Mexican Chocolate Loaf Cake, albeit without the orange rind and made in a round tin, was a successful gift for our hosts in Cobh last weekend even though I felt that my cinnamon was past its freshest date. A Maya Gold-flavoured variation of Thomasina Miers’s chocolate cake, baked in a Bundt cake tin from my NZ kitchen which I manage to cram into our luggage this time, was a success with one sister – who liked its fudgyness – and a failure with the other, for being too rich! Sometimes you just can’t win.

3

More chocolate testing

Green & Black's Maya Gold A couple of days after I arrived back in Ireland my foodie cousin called round with a thoughtful bag of kitchen basics for me. Pasta, rice – my favourite basmati – olive oil and balsamic vinegar, a bottle of wine and, piling luxury upon practicality, two bars of Green & Black’s organic Fair Trade chocolate.

2

Unwrapped: Green and Black’s Chocolate Recipes edited by Caroline Jeremy

Will not disappoint Since I first saw this book in our local Oxfam shop in Dublin I’ve been having lustful thoughts about it. Green & Black’s produce fabulous organic Fair Trade chocolate – their spice/orange Maya Gold bar heading the list of my all time favourite chocolates – and the photos that I saw on a brief browse through the book were mouth-watering. It’s taken some time but I finally bought my own copy and my first impressions did not deceive.

2

Unwrapped: Green and Black's Chocolate Recipes edited by Caroline Jeremy

Will not disappoint Since I first saw this book in our local Oxfam shop in Dublin I’ve been having lustful thoughts about it. Green & Black’s produce fabulous organic Fair Trade chocolate – their spice/orange Maya Gold bar heading the list of my all time favourite chocolates – and the photos that I saw on a brief browse through the book were mouth-watering. It’s taken some time but I finally bought my own copy and my first impressions did not deceive.