Tagged: patricia wells
Day two: Savour New Zealand 2005
Another four Savour New Zealand classes down and we’re now at the end of what was truly a magnificent weekend. Today I started with A Well Seasoned Appetite (Darryl Maffey and Simon Gault), afterwards wandering into Cooking the Catch with Al Brown of Wellington’s Logan Brown restaurant.
Day one: Savour New Zealand – the story so far
One day down but one more to go – will I be still standing at the end of it? Yesterday was the first day of Savour New Zealand and it had to be experienced to be believed.
Cookbook author Patricia Wells
Earlier today I discovered that Patricia Wells, the American-born Paris and Provence dweller, has won a James Beard award, in the International category, for her Provence Cookbook.
Nearly there…Savour New Zealand
The countdown is nearly over and this Friday sees the opening of the Christchurch based Savour New Zealand foodies masterclass – by NZ Prime Minister Helen Clark, no less. I can’t imagine her Irish counterpart, Taoiseach Bertie Ahern, opening such a thing in Ireland unless, of course, it was a pub in Drumcondra and there was a pint of Guinness in it for him.
Savour New Zealand 2005
When you move to a new place, you’ve got to figure out what events are going on and, when I arrived in Christchurch in January, I was thrilled to discover that this South Island city is the home of Savour New Zealand, a foodie spectacular that happens every two years.