You know that sinking feeling when you realise you’ve had something in your freezer for, ooh, way too long? We all have them. Large blocks of unidentifiable meat, sitting ominously in the corner. Ours...
As a result of developing and testing these recipes for my recent Christmas cookery demonstration at Bulgaden, the Husband came home from the brewery on more than a few days to be faced with a dinner of assorted stuffings. You know what I discovered? Pile a plate high with stuffing, add some hearty salad on the side – something like this Crunchy Apple ‘Slaw or Broccoli, Tomato and Avocado Salad would be good – fry an egg in chilli oil, slide it on top and, hey presto!, you’ve got a real meal.
I didn’t eat potatoes until I was 30. Not voluntarily at least. Like almost every other Irish child I was weaned on milk-and-butter-rich pandy. But it wasn’t too long before I began to assert...
The horse-as-beef story broke when we were in New Zealand. As I skimmed through news from home, sitting in the sunshine, it all seemed very far away and, probably, the kind of thing that...
It’s the time of year when every woodland walk is done with a nose cocked for the scent of wild garlic. When living in Dublin, the almost-rank smell of the late-season blooms was an...
Eating is a serious business for my New Zealand family. When 14 adults and six children decamp for a week to a not-exactly-close-to-a-supermarket beach house – known as a bach – it takes on...
Picking food in all seasons in woodlands and meadows is great fun – especially when you get something as tasty as Nettle Soup as an end result. Writing for SilverCircle.ie, Caroline Hennessy tells you...
With six school-going children in her house, Cork woman Shelia Kiely has plenty of experience in figuring out what food will keep a family happy. She’s not short of, as she mentions in the...