After mourning the lack of good pumpkin in Ireland, I’ve discovered an alternative option – squash! Now, there’s a terminology question here. What is the difference between squash and pumpkins? I think it was Stephanie Alexander’s Cook’s Companion that made the point that all squash in Australia (and New Zealand) are called pumpkins. My own understanding of the difference between the two is that a pumpkin is a rounded vegetable, like that used by Cinderella to get to the prince’s ball, while a squash can often be a different shape. That’s no hard and fast rule, however!
Derry woman and Sunday Telegraph food writer Diana Henry has again come up trumps with her latest book, Roast Figs, Sugar Snow. Her first cookbook, Crazy Water, Pickled Lemons, focused on the tastes and enchantments of the Middle East, Mediterranean and North Africa. With praise from Claudia Roden and its appearance twice on the Glenfiddich award shortlist, it became an instant classic.
Those of you who are regular readers may have noticed that it’s been quiet on Bibliocook over the last week or so. The reason for this is because I have recently returned from a road trip up the East Coast of New Zealand’s South Island with my mother and aunt who were visiting from Ireland.