Tagged: recipes

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Savour New Zealand: Dean Brettschneider

New Zealand baker Dean Brettschneider was one of the people that I encountered at the recent Savour New Zealand in Christchurch. Together with Lorraine Jacobs, a Cuisine food editor, he has recently published Taste, the third in a series of quality books on baking. At Savour New Zealand, when not signing stacks of Taste and his other books, he gave an eagerly anticipated class called Kneading the Dough in which he made a loaf of my favourite sourdough bread.

Pies in New Zealand: Chicken and Mushroom Pie 11

Pies in New Zealand: Chicken and Mushroom Pie

Pies truly are a New Zealand classic. Maybe it’s because of the British influence and their Pork Pies, although colonisation of Ireland didn’t leave us with any such culinary heritage. As I mentioned the other day, pies are eaten by Kiwis on long road trips – the guarantee of a good pie will encourage people to take major detours – and they are apparently the traditional accompaniment to a rugby match.

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Taste: A New Way to Cook by Sybil Kapoor ****

In a world full of cookbooks, Sybil Kapoor’s Taste: A New Way to Cook is truly innovative. Kapoor writes from a far more scientific perspective than most food writers, explaining in great detail about the elementary tastes of sour, salt, umani (savoury), bitter and sweet. She helps the reader to understand basic taste combinations and how these work to enhance and compliment each other.

The Boyfriend’s birthday dinner: Beef and Chorizo Pie 3

The Boyfriend’s birthday dinner: Beef and Chorizo Pie

Yesterday was the Boyfriend’s birthday so I decided to throw a small surprise birthday dinner. The plotting and planning for this has been going on for a couple of weeks but, after pondering various options, I only decided on what we were going to eat fairly late in the day. Eventually I decided on one of the Boyfriend’s favourites – the good old Kiwi meat pie.

The Boyfriend's birthday dinner: Beef and Chorizo Pie 3

The Boyfriend's birthday dinner: Beef and Chorizo Pie

Yesterday was the Boyfriend’s birthday so I decided to throw a small surprise birthday dinner. The plotting and planning for this has been going on for a couple of weeks but, after pondering various options, I only decided on what we were going to eat fairly late in the day. Eventually I decided on one of the Boyfriend’s favourites – the good old Kiwi meat pie.

Most useful cookery books 5

Most useful cookery books

After just putting up my own review of Stephanie Alexander’s The Cook’s Companion a couple of days ago, I was delighted to see it featured in the Waitrose Food Illustrated Magazine’s top ten most useful cookery books.

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The Cook’s Companion by Stephanie Alexander

This distinctive book – its size and multi-coloured stripes will ensure that you won’t mislay it in your kitchen – is a veritable tome but it is surprisingly readable. It sat on my coffee table for a month, chapters to be digested along with meals, and it has so many post-its hanging out of it to mark the ideas that interest me or recipes that I would like to try that it runs the risk of every second of the 1075 pages (not including the index) being marked.

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The Cook's Companion by Stephanie Alexander ****

This distinctive book – its size and multi-coloured stripes will ensure that you won’t mislay it in your kitchen – is a veritable tome but it is surprisingly readable. It sat on my coffee table for a month, chapters to be digested along with meals, and it has so many post-its hanging out of it to mark the ideas that interest me or recipes that I would like to try that it runs the risk of every second of the 1075 pages (not including the index) being marked.