A quote from one of satisfied customer’s at Denis Cotter’s Guerrilla Gourmet evening, when he cooked a vegetarian meal for adamant beef-eaters at Bandon Mart. Watch the whole programme and access recipes online at the RTÉ Guerrilla Gourmet website – note: the programmes are only available for 21 days after broadcast.Read a short review of Denis Cotter’s beautifully realised Wild Garlic, Gooseberries…and Me here, as well as an older cookbook and Café Paradiso review.
Transition from a full-time journalist’s job in Dublin to country-based student life is more than just packing a car, cleaning out the old flat and shifting down to the cottage. Mindless routines – the 45-minute stroll to work, a computer-based eight-hour stint, walking home mentally preparing supper, deciding whether to call into one of my favourite shops on the way (Mortons, Donnybrook Fair, Taste of Italy, Al-Khyrat) – suddenly become more precious as the days speed towards leaving the city. Only one thing to do: sidestep the whole situation by flying off to Girona in Spain the day after the move!
The second episode of Richard Corrigan’s show, Corrigan Knows Food, will be on RTÉ One this evening at 7pm. While I think Corrigan can sometimes go a bit overboard (his recent Late Late Show appearance was embarrassing, to say the least) when he’s on form, he’s an enthusiastic presenter and inspiring cook. Why, however, someone felt the need to shoehorn the man into a badly-fitting magazine format, is a mystery. Anne Kennedy has a good review of the first programme in the series here on Greatfood.ie and you can watch the show online here.
I’m not a fan of RTÉ’s Late Late Show but there was a debate about Irish food on last week’s programme which you can watch from this page. An aggressive and rambling Richard Corrigan doesn’t come off very well but Derek Davis manages to defuse the situation, while still managing to get his points about Irish food – and they’re not complimentary – across.
Last week I was running for a film preview screening at 10.30am but, in dire need of caffeine, I took a few minutes to grab a take-away coffee at the Butlers Irish Chocolate Café on Henry Street. I’ve been a huge fan of these cafés ever since they opened in Dublin – not so much for the coffee that they serve, but for the free chocolate that you get alongside it! It’s a great way to test your way through the range but, although I had carefully studied the display and chosen a double chocolate chocolate for later consumption, at that moment in time I needed something a little more filling. There was a tempting-looking display of muffins, brownies and cookies and, nestled amidst them, a large, simple oatmeal cookie. Always a fan of the oatmeal cookie, I added one of those to my order and legged it down the street to Screen 1 in the Savoy and the Tristan and Isolde preview (not great, don’t bother).
While I was still in Ireland when The Restaurant television series started, the lack of a television set precluded me from actually seeing the stars in action but the recently published book of the series gives a good picture of how the show worked.