Your daily bread: Sourdough from starter
After our Doodle Bread adventures last weekend, I went on a bit of a bread making buzz. Normally we make our bread in the machine – it’s quick, efficient, makes great bread and, secondhand, it only cost me €10 – but I had forgotten how much I enjoyed the kneading side of things so it was time to dig out my Ballymaloe sourdough starter.