For the last round of European Blogging by Post, I decided to make some Dukkah to include in my parcel for Petula in Italy. An Egyptian blend of coarsely ground nuts, spices and salt that you eat with pieces of crusty bread dipped in olive oil, I had never come across Dukkah before going to live in New Zealand last year. There it is often available at the many weekend markets dotted around the South Island and many food producers – Wild Country, elgani, Attitude Foods – make their own particular variation.
Tagged: South Island
None of the much loved Enid Blyton‘s Famous Five books that I read as a child were complete without a picnic – ham rolls, hard boiled eggs, slabs of fruit cake, tinned pears and, of course, lashings and lashings of ginger beer. The only kind of ginger drink that I came across in Ireland was ginger ale, ginger beer’s much sweeter and less spicy sibling. I wasn’t too impressed.
Those of you who are regular readers may have noticed that it’s been quiet on Bibliocook over the last week or so. The reason for this is because I have recently returned from a road trip up the East Coast of New Zealand’s South Island with my mother and aunt who were visiting from Ireland.