Beware when you’re sowing seeds. Especially if, as happened to us, you’ve ordered them from the Irish Seed Savers Association or Brown Envelope Seeds and every single last one of the seeds sprout forth. We planted way too many in March, didn’t thin the seedlings enough, and now have copious amounts of kale, purple sprouting broccoli and leeks for later in the season so I’m keeping my eye out for recipes for those (will definitely have to check out some of Sarah‘s ideas for the broccoli!). The squash is trying to escape from the confines of our rabbit-proof fenced veggie garden while I try to figure out what to do with armloads of silverbeet.
I’ve been getting plenty of use out of the Ral Al Hanout that I made fairly recently and it is particularly good with lamb. Of course, being in New Zealand, there’s no shortage of the baa-ing beast although, as the Boyfriend told a former vegetarian friend after one such dinner, we only eat the ugly ones!
There are so many things that you can’t go near when you’re trying to Eat Local. I had written this piece about Spanakopita ever before I started this challenge but, pressed for choice on Saturday night, it was something I happily turned to. I had spinach and onions from Canterbury, feta from Karikaas, ricotta from Zany Zeus (North Island but still New Zealand!), nutmeg (and couscous for the accompanying salad) from Piko, our brilliant local wholefoods/organic shop but I must admit failure with the pastry, which was Australian. If I had been a bit more organised ahead of time I could have made my own but still, it didn’t turn out too badly!