Most useful cookery books
After just putting up my own review of Stephanie Alexander’s The Cook’s Companion a couple of days ago, I was delighted to see it featured in the Waitrose Food Illustrated Magazine’s top ten most useful cookery books.
After just putting up my own review of Stephanie Alexander’s The Cook’s Companion a couple of days ago, I was delighted to see it featured in the Waitrose Food Illustrated Magazine’s top ten most useful cookery books.
My mother makes the best scones. There’s always a carton of cream souring in the fridge to add lightness to the eventual product, which, when I come home, are often piled high on the wire rack to cool, large, golden and flecked with sultanas. They’re the kind of scones that you can’t resist eating warm from the oven, with plenty of melting butter…