Since the first Leon cookbook arrived at the cottage, it hasn’t been allowed to leave the kitchen. Crammed with whole food ideas and healthy, seasonal dishes, all the food is tempting and very, very tasty. The Indian Parsnip Soup is one of those recipes that is in constant rotation, Little Missy loves the Sweet Potato Falafel and there’s always a stash of smoked fish in the fridge for a Magic Mackerel salad.
I’m heading off to Barcelona with the sister for three days in a few weekend’s time and I’d love some food suggestions! We’ve never been there before so this is completely new ground for us both. The Boyfriend has been recommending the “silky” coffee to me, the sister has lists of places to try out (she arrives several days before me) and, my appetite whetted by the Mediterranean Food Company’s tapas class and several nights consumption at Dublin’s Market Bar, I have every intention of eating my way through as much as possible of everything on offer in Barcelona.
If you’re interested in learning about cooking, last week’s final RTÉ Winter Food radio programme focused on cookery schools in Ireland and abroad. I haven’t yet embarked on any cookery classes here but I very much enjoyed the few that I did in New Zealand at the Mediterranean Food Company and with cookery teacher extraordinaire Judith Cullen.