Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
Sometimes familiarity breeds contempt and that has surely been the case with one of my trademark dishes – Lemon and Garlic Chicken. This is a dish that I have been cooking for years. It gets trotted out at regular intervals if friends are coming round for dinner and for many years it, and a variation on Apple Crumble, were my fail-safe dishes for those occasions.
It’s not very often we go out for Sunday lunch but the fact that I had a voucher for the Riccarton House Café in Christchurch made our minds up for us last weekend. The café only does lunch but that’s well worth the hour-long walk from our house.
In the Salvation Army shop the other day I discovered the one thing that would make me look the part while marketing – a wicker basket!
We’re coming to the end of the true apple season here – although I’m sure we’re still going to see plenty of apples in the shops – but the Apple Man at the St Albans Market has finished up his selling for the year.
Moorish is the second cookbook by Greg and Lucy Malouf, restaurateur and food writer respectively.
Food for Friends / Storecupboard Specials
by Caroline · Published June 5, 2005 · Last modified June 23, 2016
If you’ve ever seen photos of Morocco, you’ll be familiar with the piles of vividly coloured spices in the market places. My one-time housemate, on a trip to Morocco a long time ago, brought me a mysterious little bag from one of the piles.
Great excitement here this afternoon when I got an email from friends in Ireland to say that my article on food in New Zealand has been published in this month’s edition of Ireland’s Food & Wine Magazine! It’s the new look edition of “Ireland’s Food and Drink Bible” with a picture of a lovely looking iced summer treat on the cover.
Great excitement here this afternoon when I got an email from friends in Ireland to say that my article on food in New Zealand has been published in this month’s edition of Ireland’s Food & Wine Magazine! It’s the new look edition of “Ireland’s Food and Drink Bible” with a picture of a lovely looking iced summer treat on the cover.
