Using up apples: French Apple Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sue says:

    Hi Caroline this sounds gorgeous any chance of getting your apple crumble recipe up here too?

  2. Caroline says:

    Sue: The oatmeal topping that goes so happily with the Feijoa and Apple Crumble can easily be used for a simple apple crumble. Having just recently got my hands on another copy of Nigel Slater’s Real Fast Puddings – the book that got me cooking crumbles in the first place – there may be more crumble recipes to come!

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