Read: Irish Examiner | The Cork chef who has led the way in plant-based eating
Denis Cotter has always put vegetables at the centre of the plate in Café Paradiso. Almost 30 years later, the rest of the world has caught up with him.
Denis Cotter has always put vegetables at the centre of the plate in Café Paradiso. Almost 30 years later, the rest of the world has caught up with him.
Before the asparagus season – oh, so short in Ireland but so, so sweet – disappears, it must be celebrated. Slice and pile it on top of a simple nutty-flavoured spelt pastry base that’s...
For International Women’s Day 2020 we gathered in a room at GMIT. We didn’t know it then, but it was to be the last public in-real-life event for some time. Schools closed that Thursday...
Three simple products: cheese, chocolate and black pudding. When done right, when made by people who care deeply about provenance, about craft and about the food that they produce, these can be sublime. Cheesemaker...
This is less a recipe and more a reminder – for myself – to make the most of asparagus while I can. We are fortunate to have neighbours who regularly have an asparagus glut...
Spring. Really? Honestly? The calendar may say that we’re getting closer to summer (summer! Ha.) but the temperature outside and the woolly jumpers, winter coats and merino layers that I’m wearing just don’t add...
First published on Irish Country Living. Mag Kirwan is a force of nature. She’s the woman behind Goatsbridge Trout Farm in Co Kilkenny, which produces the first class fresh, smoked and tinned trout –...
First published on Irish Country Living. The first time I visited Belfast was back in 2002. I took the Enterprise from Dublin’s Connolly Station on a wintery Friday night to meet my new Kiwi boyfriend; we...