Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
The annual Irish Food Writers’ Guild Food Awards are always a celebration of the best of Irish food, done in the very best way: by eating together. For today’s event we gathered at Ananda...
The annual Irish Food Writers’ Guild Food Awards are always a celebration of the best of Irish food, done in the very best way: by eating together. For today’s event we gathered at Ananda...
This is a very good humoured dish: I’ve made it with soft goat’s cheese instead of ricotta; with all kinds of shredded greens instead of – or with – the spinach (nettles and chard have all had their own time tucked in amidst the layers of pasta); and using regular, wholemeal or gluten-free lasagne sheets.
Oyster expert Sarah Browne of Oysome on why we should swap imported roses for Irish oysters this Valentine’s Day.
Tasty bites at a brilliant book celebration for Orla McAndrew’s Larder.
Oats help to lower blood pressure, improve digestive health, and are a versatile option for a warming winter breakfast. What’s more, they’re grown right here in Ireland.
First published in the Irish Foodie, Winter 2024. Of all the books that you can give – or receive – at Christmas time, there’s none more full of potential than a cookbook. That said,...
First published in Irish Foodie Autumn / Winter 2024. It’s the season of mists and mellow fruitfulness, cosy soups and stews, wild mushrooms, hefty pumpkins and just-picked-from-the-tree apples. It’s also the time of year...
The winners have been announced, the finalists celebrated, the products showcased, talked about and tasted. Blas na hÉireann is all over now – until next year.
