Category: Do

More Easter chocolate 4

More Easter chocolate

Not having a TV, I’ve only just heard about Willie’s Wonky Chocolate Factory, a Channel 4 series about chocolate entrepreneur Willie Harcourt-Cooze and his dreams of growing, importing and manufacturing high-end chocolate products in England. Although there’s no video online, there is a selection of photos from each of the four episodes of the show, the last part of which was shown last night, alongside some of Willie’s recipes – I particularly like the Black Beans one. And make sure you don’t miss the feature on chocolate ad blasts from the past, including the caramel bunny, the Man from Milk Tray and – of course – “Ambassador! You are spoiling us”.

Our Grannies’ Recipes 1

Our Grannies’ Recipes

Eoin Purcell of Mercier Press in Cork (the same company, incidentally, that are publishing Kieran Murphy’s Ice Cream book) has set about putting together a collection of recipes of traditional Irish family favourites. Everyone is welcome to contribute recipes from their own granny – or granddad! – and Our Grannies’ Recipes will be published in October, with €1 from every copy going to Age Action Ireland. You can read more about it and take a look at the first few recipes here.

2

Irish Blog Awards 2008

Irish Blog Awards 2008 Congratulations to Lorraine at Italian Foodies – the winner of this year’s Best Food/Drink Blog at the Irish Blog Awards! Kieran of Ice Cream Ireland was also a winner, taking the Best Business Blog award. You can read about all the winners on Maman Poulet, herself also a joint winner in the Best News/Current Affairs category. Sounds like a good night was had by all!

Irish Blog Awards – tonight 0

Irish Blog Awards – tonight

Best of luck to all the nominees, particularly those in the Food and Wine category, for this year’s Irish Blog Awards! It’s all happening tonight at the Alexander Hotel in Dublin but, the fact...

RTÉ Radio 1: Baking and breadmaking on Mooney 3

RTÉ Radio 1: Baking and breadmaking on Mooney

I was on RTÉ Radio 1‘s Mooney programme yesterday talking about baking and breadmaking – if you’re interested, you can listen here (I’m on after the 4pm news!) and here are some links to recipes that I either mentioned or intended on mentioning during the show.My ever-popular Chocolate BrowniesChoc Chip Cranberry CookiesLemon & Pistachio Yoghurt CakeAnd, for those breadmakers out there, here is a recipe for a simple Brown Soda Bread and – if you’re getting more adventurous! – you could try Mark Bittman’s No Knead Bread or even experiment with some Sourdough Bread.

“There’s more to a meal than steak…” 2

“There’s more to a meal than steak…”

A quote from one of satisfied customer’s at Denis Cotter’s Guerrilla Gourmet evening, when he cooked a vegetarian meal for adamant beef-eaters at Bandon Mart. Watch the whole programme and access recipes online at the RTÉ Guerrilla Gourmet website – note: the programmes are only available for 21 days after broadcast.Read a short review of Denis Cotter’s beautifully realised Wild Garlic, Gooseberries…and Me here, as well as an older cookbook and Café Paradiso review.