The perfect birthday? Take a day off work – this is always nicest if done midweek! – and book a night away in Gort na Nain, a vegetarian guesthouse near Nohoval outside Cork city, run by the welcoming Lucy Stewart and Ultan Walsh, vegetable growers and suppliers of vegetables to Café Paradiso, amongst other Cork restaurants. Drive there after work the day before your birthday, picking up the Husband en route, and arrive just in time for your pre-booked three-course dinner. Relax and savour Lucy’s fabulous cooking, using fresh-picked vegetables and fruit grown by Ultan, with the other (very entertaining) couple that happen to be staying there that night. Take a long walk to see the sea before tucking yourself into a large, comfortable bed in an bright and spacious room.
Tagged: Cork city
After starting at 8am on Friday – I was on Early AM duty, shaping and rolling pizza bases for that morning’s demonstration – and having our first set of set of exams that afternoon, the last thing I needed was a night at Declan Ryan’s Arbutus Bakery. But, as my father continually tells my mother, when you enlist your must soldier, so 11.30pm found me wending my weary way along the dark, foggy roads en route to the bakery in Mayfield Industrial Estate on the outskirts of Cork City.
Life – in the form of friends’ weddings, new babies and house buying – has gotten in the way of updates here in the last while but, even though I haven’t been cooking or baking very much recently, it hasn’t stopped me from either eating or investigating interesting new food products. While the Boyfriend and I were down at home in County Cork last weekend, I managed to squeeze in a quick trip to my beloved English Market and Quay Co-op in Cork city and these are a few of the things that I’m trying at the moment: